Roll up your sleeves for an afternoon of cracking crab and feasting family-style. We’re bringing the classic coastal crab boil to Healdsburg with pounds of Dungeness crab, steamed shrimp and mussels, The Matheson’s pepperoni, and all the buttery, garlicky fixings you want.

Start with pimento cheese hush puppies, charred shishito peppers, and smoked salmon caviar tarts alongside complimentary Valette Wines Sauvignon Blanc. Then dig into platters of sweet Dungeness crab with drawn butter and charred lemon, Caesar salad with grilled romaine, Valette and Journeyman charcuterie, and warm Costeaux garlic bread. Don’t forget the charred broccolini, red bliss potatoes, and roasted garlic.

Crack shells, pass the Old Bay aioli, get messy, and settle in for the kind of meal that’s meant to be shared.

Valette Wines available for purchase throughout the afternoon. Wine Club members enjoy retail pricing.

We’ll provide the crackers, bibs, and napkins. You bring the appetite.
Reserve your spot now.