May 9 @ 5:00 Pm – 7:00 Pm

Date: Thursday, May 9th
Time: 5:00 – 7:00 PM
Total Sessions: 1
Instructor: Ed Metcalfe
Location: Rotary Kitchen
Ages: Adults, 18+
Skill Level: All Levels
Sliding Scale: $60 / $80 / $100

Thai cooking focuses on fresh ingredients and flavorful sauces. It’s an ancient style of cooking that values the medicinal qualities of food. Many popular Thai dishes today were actually adapted from Chinese recipes and given a Thai twist with native ingredients. The basics of Thai cooking and flavor combinations are as strong today as ever. In Thailand, cooking is considered a fun, even meditative, activity. When learning how to cook Thai food at home, adopt the same laid-back approach and enjoy the care and artistry that comes through in the cuisine.

In this class, you will learn. how to cook:

• Soup: Tom Yum(Hot & Sour)
• Thai Chicken Spring Rolls
• Thai Curry Paste
• Chicken Thai Curry
• Thai Noodle Salad
• Peanut Sauce

Please share any special considerations (medical, physical, learning) that will help your instructor make your class accessible and accommodating for you. You can share these considerations when register or by emailing Sean at sean@sonomacommunitycenter.org.