Sip & Roll: A Hands-On Vegan Sushi Workshop at Little Saint
Chef Pearl Steffie—the award-winning talent behind LA’s acclaimed vegan Japanese restaurant Kusaki—is teaming up with Little Saint for a hands-on vegan sushi-making class, hosted upstairs at Second Story. Known for her artful and innovative approach to plant-based sushi, Chef Pearl will guide you through the fundamentals in a fun, relaxed setting—perfect for beginners and curious food lovers alike.
What You’ll Learn:
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Perfect Sushi Rice – Master the essential base for all great rolls
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Ingredient Selection – Choose the freshest, plant-based ingredients
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Rolling Techniques – Craft beautiful, restaurant-worthy sushi
What You’ll Make:
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California Roll
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Dragon Roll
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‘Tuna’ Nigiri
Come curious, leave confident (and full). No experience needed—just a willingness to roll with it.
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$90 per person
