If you’re a fan of fresh oysters, delectable seafood, and award-winning wines, this is an event you won’t want to miss. Join Tim, the owner of Trattore Farms, along with Andrew, our winery Chef, as they skillfully shuck the finest oysters for your enjoyment—perfectly complemented by Trattore Farms wines.
Your ticket includes 12 oysters, a generous portion of our homemade cioppino, freshly baked sourdough bread and a paired flight of Trattore Farms wines.
Tickets: $125 Public. Club Members $100.
Must be logged in under Club account to receive Club pricing.
This exclusive event is expected to sell out quickly, so secure your spot now for a night filled with unforgettable flavors, breathtaking vineyard views, and exceptional hospitality.
