Love cake but not the fuss? This is our Farm Shop’s all-time favorite: a foolproof, one-batter olive oil cake that transforms into countless variations—all with just two bowls and one spoon. Cookbook author and culinary educator Stephanie Rosenbaum Klassen will guide you through three delicious takes on this versatile batter: Raspberry-Lemon Muffins, Chocolate Chip–Orange Snacking Cake and
Sweet & Spicy Peach Crumb Cake.

Perfect for home bakers of all skill levels, this class is as fun and approachable as it is delicious.

What to Expect
*A guided 20-minute stroll through our beautiful organic olive and apple orchards.
*A baking demonstration in our charming Apple Cottage, with expert tips and tricks from Stephanie.
*Insights into baking with olive oil
*Samples of the finished cakes
*A ride back to our Farm Shop in a vintage pink VW van
*10% off any Farm Shop purchases made on the day of your class.

Stephanie Rosenbaum Klassen is the manager and lead educator of the Farm Shop and Tasting Room at Gold Ridge Organic Farms. Before joining the team, she authored several cookbooks, including A Little Taste of San Francisco and World of Doughnuts, and contributed to publications such as The New York Times, San Francisco Chronicle, and Edible East Bay.

Minimum of 5 participants required. Optional boxed lunched available with 48 hours’ advance notice