Friday, June 13 | 10:30AM to 12PM
Registration required
$30 per person (plus booking fee)

Love cake but not the fuss? Join us at Gold Ridge Organic Farms for a relaxed, flavorful experience celebrating our Farm Shop’s most beloved treat—a simple, one-batter olive oil cake that can be dressed up in endless delicious ways.

Led by cookbook author and culinary educator Stephanie Rosenbaum Klassen, you’ll discover how one easy base can become summery raspberry-lemon muffins, a chocolate chip–orange snacking cake, and a sweet-and-spicy peach crumb cake. With just two bowls, one spoon, and plenty of creativity, you’ll learn to make beautiful cakes that fit any occasion.

What to Expect:

• A 20-minute guided stroll through our organic olive and apple orchards.

• A demonstration-style class in our charming Apple Cottage kitchen, perfect for bakers of all levels.

• Educational insights on baking with olive oil.

• Tastings of the finished cakes.

• A ride back to our Farm Shop in a vintage pink VW van.

• 10% off all Farm Shop purchases made on the day of the workshop.

Stephanie Rosenbaum Klassen, our Farm Shop and Tasting Room manager, brings years of experience as a cookbook author, teacher, and food writer. Her acclaimed books include A Little Taste of San Francisco, World of Doughnuts, and Honey from Flower to Table. Her work has appeared in The New York Times, San Francisco Chronicle, Edible publications, and more.

Minimum of 5 participants required. Boxed lunches available with 48 hours’ advance notice.