HAZEL HILL CITRUS GIN WINTER DINNER

Indulge your senses with a zestful evening in our treehouse-inspired Oak Room. Limited to just 14 guests, this communal dining experience promises a symphony of flavors – a four-course dinner where every dish dances with the vibrant notes of citrus, expertly paired with gin-based signature cocktails by Founder and Head Distiller Tara Jasper of Sipsong Spirits. Tara, a Healdsburg native and philanthropist, will join Hazel Hill’s Chef de Cuisine Sean Koenig in personally guiding you through each course and pairing. Secure your seat for a night of citrus-infused delights, where every bite and sip is a juicy celebration of community and culinary craftsmanship.

$195* per adult