Wine Country Life Vacation Homes

0FF-R0AD VINEYARD T0UR AT DRY CREEK VINEYARD - STAY HEALDSBURG
2024-04-04 08:00 - 2024-09-29 16:30 (America/New_York)
Off-Road Vineyard Tour
Hop into our winery UTV and journey beyond the walls of our tasting room — experience the biodiversity of our historic property, riding in style through our estate vineyards while you delve into…
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Prepaid reservation for parties of 1 to 4

$150 per person

WINTER LIGHTS SKATING ON THE SQUARE, Santa Rosa
2024-04-03 12:00 - 20:00, 2024-04-02 12:00 - 20:00, 2024-04-01 12:00 - 20:00, 2024-03-31 12:00 - 20:00, 2024-03-30 12:00 - 20:00, 2024-03-29 12:00 - 20:00, 2024-03-28 12:00 - 20:00, 2024-03-27 12:00 - 20:00 and 8 more dates
IN TOWN FOR THE HOLIDAYS? OUR FOUNTAIN GROVE VACATION HOME “CASITA AMAROSA” IS A 4 BEDROOM 4.5 BATHROOM HILLSIDE LOCATION WITH VIEWS, LOCATED IN THE MIDDLE OF JUST ABOUT EVERYTHING HAPPENING! www.WineCountryLifeVacations.com
“Winter Lights, presented by Redwood Credit Union, is excited to bring this fun, festive opportunity to Downtown Santa Rosa! The Winter Lights synthetic ice rink requires no water or power to provide sustainable wintery fun!
Events:

Through 12/31 — Winter Lights: Skating on the Square

12/16 — French Christmas Market

12/27 — Snoopy’s Home Ice: Toddlers On Ice

“Join us on one of our theme nights for special music, décor, and professional skating entertainment and instruction! Costumes encouraged but not required.

12/7 — 70s Disco
12/14 — Country Western
12/21 — Ugly Sweater

“What to Expect:
“Please arrive 15 minutes early to check in, sign your waiver and get your skates. One of our volunteers will check you in and get you ready to hop on the ice. You will be required to sign a waiver in order to skate. You’ll be able to skate for about 45 minutes.
“Spectators are welcome to attend with skaters but must enter the area at the same time.
“Your skate rental is included in your ticket price. Skates are available in child’s size 9 through men’s 14. You may also bring your own ice skates, if they have been recently sharpened. Use of toe picks is strictly prohibited due to the damage it causes to synthetic ice.
“Skaters are required to wear socks when using our skates. An extra pair can be helpful.”

PASSP0RT T0 DRY CREEK VALLEY 2O24 - STAY HEALDSBURG
2024-04-02 08:00 - 17:00
Passport to Dry Creek Valley 2024
APRIL 26-28, 2024

Join 30+ wineries for the 33rd annual Passport to Dry Creek Valley. Travel around 16 X 2 idyllic miles of world-class winemaking & revelry.
This year, choose your own adventure over a 3-day program with a Friday ticket and/or 2-day Saturday & Sunday ticket option. Enjoy a wide variety of unique experiences in wine, food, education and entertainment. A fun-filled spring weekend within Dry Creek Valley, the wine region that hugs back!
In addition to the Friday-only and 2-day Saturday & Sunday tickets, Wine-derlust Dining Experiences are being released as add-on tickets over the coming months. Be sure to scroll to the bottom and check your inbox for details! Think winemakers’ lunches & dinners, blending sessions & more!
As always, we will also have a non-drinker experience ticket option where you can enjoy all of the fun, food and special non-alcoholic drinks at each location. Thank you in advance for driving responsibly.
BUY TICKETS!

SCHEDULE & INFO
See below for program details and participants (a few additional wineries will be revealed soon!)
Specific wine, food, educational and entertainment offerings will be released early January. Any questions please contact us info@wdcv.com. A portion of proceeds from this year’s event will be go to the Dry Creek Valley Scholarship.
Passports tickets are NON-REFUNDABLE.
FRIDAY ONLY PASSPORT TICKETS: 11am-5pm Meet the Creators
Connect with the winemaker(s) and/or winery principal(s) of boutique wineries* in a friendly & intimate tasting setting with small bites.
*Limited tickets

Select your starting winery and then go at your own pace all day.
Non- drinker experience tickets available (includes all food tastings and non-alcoholic beverages.
Four additional surprise wineries with reservation-only links will be emailed to you after purchasing (first-come, first-serve).

PARTICIPANTS: Armida, Dutcher Crossing, Michel-Schlumberger Wine Estate, Mill Creek, Orsi, Pedroncelli, Rued, Saini, Selby, Simoncini, Stephen & Walker, West Wines
2- DAY SATURDAY & SUNDAY PASSPORT TICKETS:
SATURDAY | 11am-4pm Grand Open House

Select your starting winery for Saturday and then explore all weekend.
Themes and concepts, a festive environment with thoughtful and delicious pairings from local caterers & chefs.
Non- drinker experience tickets available (includes all food tastings and non-alcoholic beverages).

PARTICIPANTS: Amista, Armida, BACA, CAST, DaVero, David Coffaro, Dry Creek Vineyard, Kokomo, Martorana, Mazzacco, Michel-Schlumberger Wine Estate, Mill Creek, Orsi, Papapietro Perry, Pedroncelli, Pezzi King, Ridge, Rued, Sbragia, Selby, Stephen & Walker, The Harris Gallery Art & Wine Collection, Trattore, West Wines, Wilson, Williamson Wines Yoakim Bridge Estate
—–
SUNDAY | 11AM-3PM

Hop around all day to ANY of the 3 programs going on in the valley.
Non- drinker experience tickets available (includes all food tastings and non-alcoholic beverages).

Grand Open House Redux
Day two and same festivities as Saturday.
PARTICIPANTS: David Coffaro, Dry Creek Vineyard, Martorana, Mazzacco, Mill Creek, Papapietro Perry, Rued, Ridge, Sbragia, Trattore, West Wines, Wilson
VINES TO WINES
VINEYARD AND/OR CELLAR/CAVE TOURS, MEET THE GROWERS AND LEARN ABOUT THE MAGIC OF GRAPE-GROWING AND WINEMAKING. CASUAL TASTINGS AND BITES.
PARTICIPANTS: Amista, Armida, DaVero, Fritz, Orsi, Mauritson, Williamson Wines Yoakim Bridge Estate
CHORDS & CORKS
Live entertainment, micro-festival like food & wine offerings.
PARTICIPANTS: BACA, Breathless, CAST, Kokomo, Michel-Schlumberger Wine Estate, Pedroncelli, Selby, Stephen & Walker, The Harris Gallery Art & Wine Collection
—–
Wine-derlust participants & collaborations (click below please)

LUNCHES
DINNERS

DRY CREEK PEACH
2024-03-29 16:00 - 18:00
GUEST BEVERAGE PRODUCERS; Wine growers of Dry Creek Valley

Is there any fruit as delicious as a tree-ripe-peach? Surrounded by world-renowned vineyards, Dry Creek Peach is the last remaining fruit farm in the valley and only dedicated, certified organic peach farm in Sonoma County. The farm takes advantage of the mineral-rich soil fed by Dry Creek and the ideal growing climate of this famous appellation just outside the town of Healdsburg. Here, the fruit is left on the tree to ripen in the California sun as long as possible to maximize sweetness and freshness. Field kitchen veteran chef Adam Dulye turned us onto Dry Creek Peaches when he served as a dessert dripping with their juicy deliciousness last year, so we can’t think of anyone better to bring along for this meal. The Winegrowers of Dry Creek Valley, a non-profit organization championing the region’s wines, will offer selections to accompany his dishes.

THE T.0.W.N. DINNERS - THE SEVEN DEADLY SINS - STAY HEALDSBURG
2024-03-28 18:00 - 21:00
T.O.W.N. Dinners – The Seven Deadly Sins
MARCH 28, 2024

The Seven Deadly Sins

Flambeaux Wine and The Harris Gallery Wine come together with Hazel Hill and Aperture Cellars to host “The Seven Deadly Sins” dinner at the luxurious Montage Healdsburg. The evening promises to be a delightful exploration of the senses in a location that radiates the beauty of wine country. Spend the evening exploring the realm of the seven deadly sins through exquisite cuisine and fine wines. “The Seven Deadly Sins” is a journey that will awaken your senses and leave you shamelessly wanting more.

Restaurant Partner: Hazel Hill at Montage Healdsburg

Hazel Hill crafts inventive California cuisine infused with a warm French touch. Comfort and refinement go hand-in-hand, combining nourishing dishes with elevated local flavors for a menu that’s deeply infused with wine country flair. The terroir-to-table philosophy highlights the region’s bountiful ingredients, including fresh, locally sourced produce that changes with each season.

Guest Winery: Aperture Cellars

The aperture of a camera lens changes the amount of light a photographer has to work with; at Aperture, the winery is shedding light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described their wines as “plump, intense and juicy” while remaining “clean and complex.”

T.0.W.N. DINNER - THE SEVEN DEADLY SINS - STAY HEALDSBURG
2024-03-28 18:00 - 21:00

T.O.W.N. DINNERS – THE SEVEN DEADLY SINS
2024-03-28 18:00 - 21:00
The Seven Deadly Sins

Flambeaux Wine and The Harris Gallery Wine come together with Hazel Hill and Aperture Cellars to host “The Seven Deadly Sins” dinner at the luxurious Montage Healdsburg. The evening promises to be a delightful exploration of the senses in a location that radiates the beauty of wine country. Spend the evening exploring the realm of the seven deadly sins through exquisite cuisine and fine wines. “The Seven Deadly Sins” is a journey that will awaken your senses and leave you shamelessly wanting more.

Restaurant Partner: Hazel Hill at Montage Healdsburg

Hazel Hill crafts inventive California cuisine infused with a warm French touch. Comfort and refinement go hand-in-hand, combining nourishing dishes with elevated local flavors for a menu that’s deeply infused with wine country flair. The terroir-to-table philosophy highlights the region’s bountiful ingredients, including fresh, locally sourced produce that changes with each season.

Guest Winery: Aperture Cellars

The aperture of a camera lens changes the amount of light a photographer has to work with; at Aperture, the winery is shedding light on what Bordeaux varieties in the cooler pockets of Sonoma are capable of. Warm, sunny days and brisk nights ensure that every bottle bursts with freshness, no matter how generous the fruit. None other than Wine Spectator has described their wines as “plump, intense and juicy” while remaining “clean and complex.”

T.0.W.N. DINNERS - THE SEVEN DEADLY SINS - STAY HEALDSBURG - MARCH 28th
2024-03-28 18:00 - 21:00

TUESDAY TASTINGS AT G00DNIGHT - STAY HEALDSBURG
2024-03-26 16:00 - 17:30
MARCH 26, 2024

Goodnight’s invites you to join them for Tuesday Tastings every other Tuesday from 4 to 5:30 pm.
The Foley Food + Wine Society will offer a selection of wines from their estate wineries.

WELCOME TO THE WILD WEST OF CUISINEHEALDSBURG’S PREMIER STEAK HOUSE
Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight’s.

LOCAL’S SPECIALPRE-FIXE WINTER SPECIAL
$65 /PERSON | SUN, TUES, WED, THURS
ROASTED BUTTERNUT SQUASH BISQUE
FRIED SAGE / PUMPKIN SEEDS / CREME FRAÎCHE
OR
CHALK HILL FARM ESTATE BIBB SALAD
RADISHES / ESTATE FRUIT / POMEGRANATE-CHAMPAGNE VINAIGRETTE
___________
MOULE-FRITES
PEI MUSSELS / WHITE WINE /GARLIC / HERBS / FRIES
OR
RIBEYE (8 oz)
POTATO PURÉE /FRIED ONION
___________
COFFEE CUSTARD

OUR TRAILBLAZING RANGERCHARLES
GOODNIGHT
Goodnight’s combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!

DINNER
DESSERT
DRINKS

DINNER

RAW & CHILLED

PACIFIC COAST OYSTERS $22
half dozen on the half shell / seaweed mignonette

PRAWN COCKTAIL $28
lemon / horseradish cocktail & remoulade sauce

AHI TUNA TARTARE $28
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil

RUSSIAN ROYAL OSETRA CAVIAR $120
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche

SEAFOOD PLATTER $140
west coast oysters / gulf prawns / alaskan snow crab / lobster

SMALL BITES

PARKER HOUSE ROLLS $10
cultured honey butter / black pepper

PAN-ROASTED SHRIMP $28
head-on shrimp / garlic-herb butter

CRISPY MAITAKE MUSHROOMS $21
avocado chimichurri

BURRATA $26
grilled sourdough / roasted bell pepper & kalamata olive tapenade / aged balsamic

SALAD & SOUP

ROASTED BUTTERNUT SQUASH BISQUE $18
fried sage-pumkin seeds / crème fraîche

CHALK HILL FARM ESTATE BIBB SALAD $16
radishes / estate fruit / pomegranate-champagne vinaigrette

LITTLE GEM WEDGE SALAD $18
green goddess / avocado / shaved asiago / pickled onions / croutons

FROM THE GRILL

BARREL-CUT FILET MIGNON $80
10oz

JAPANESE A5 WAGYU $70
6oz sirloin

NEW YORK $72
Creekstone Farms 12oz Black Angus

SIRLOIN BAVETTE $32
8oz

RIBEYE $65
16oz

DRY-AGED BONE-IN TOMAHAWK $200
42oz

BONE -IN RIBEYE $85
25 oz dry-aged

SAUCES & SALTS

SAUCES ONE INCLUDED WITH STEAK ORDER | $5 EACH ADDITIONAL
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri

SALTS ONE INCLUDED WITH STEAK ORDER | $3 EACH ADDITIONAL
truffle / smoked / pink himalayan / hawaiian sea

BEYOND STEAK

LEMON THYME OLIVE OIL POACHED HALIBUT $42
parsnip-cipollini onion soubise

LOBSTER THERMIDOR $65
white wine / tarragon

HOUSE-MADE GARGANELLI PASTA $30
forest mushrooms / fresh horseradish / parmesan-herb mousseline

WHOLE ROASTED CAULIFLOWER MUHAMMARA $26
za’atar / local olive oil / crème fraîche / toasted walnuts

ROASTED PEKING DUCK BREAST $46
spinach / carrot ginger / raspberry vinegar-chocolate gastrique

SIDE DISHES

YUKON GOLD POTATO PURÉE $15
BAKED POTATOES $15
cheddar / sour cream / chive / bacon

MAPLE BACON ROASTED BRUSSELS SPROUTS $15
chili flakes

CREAMED SPINACH $15
shaved fried shallot

ROASTED DELICATA WINTER SQUASH $15
ricotta cheese / roasted pinenuts / honey-bourbon

HAND-CUT FRIES $15
house-made spicy ketchup

PUT YOUR BOOTS UPOUR EVENT SPACE
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
GET PLANNING

WHAT’S HAPPENINGGOODNIGHT’S
IN THE NEWS
TEXAS-SIZED TOMAHAWK STEAKS RULE OVER THIS NEW HEALDSBURG STEAKHOUSE
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
Eater San Francisco
READ ARTICLE

THE 1ST ANNUAL EASTER JUBILEE
2024-03-26 08:00 - 17:00
THE FIRST ANNUAL EASTER JUBILEE
Saturday
March 30, 2024

1:30-3:30 pm
Hotel Guests: $30 pp
Non-Hotel Guests: $59 pp
Up to three children 12 and under are free with the purchase of an adult ticket

A TASTE 0F J0RDAN AT J0RDAN WINERY - STAY HEALDSBURG
2024-03-25 15:00 - 2024-03-31 17:00
A Taste of Jordan at Jordan Winery
MARCH 1-JULY 31, 2024

Enjoy a taste of what’s new at Jordan with sips of current release wines and olive oil paired with seasonal bites from the Jordan Culinary Team.
45 Minutes | $55 per guest

Experience our new offering, A Taste of Jordan where guests will have the opportunity to taste what’s new at Jordan, whether they have visited the winery before or not. Guests will have the chance to sample Maggie’s inaugural vintage as head winemaker, the 2019 Cabernet Sauvignon, alongside the 2021 Chardonnay and the 2022 Jordan Estate Extra Virgin Olive Oil. View seasonal menu here.
Our chef can accommodate gluten-free, vegan, vegetarian and pescatarian diets. Please make special arrangements at least 48 hours in advance. Unfortunately, same-day requests cannot be honored.

PRICE
$55.00

MEMBER PRICING
SILVER$40.00 +1,800 points
GOLD$35.00 +1,500 points
PLATINUM$30.00 +1,200 points

MEMBER LOGIN

DATE
📅

TIME10:00 am10:30 am11:00 am11:30 am12:00 pm12:30 pm1:00 pm1:30 pm2:00 pm2:30 pm3:00 pm
NO OF GUESTS123456789101112
CHECK AVAILABILITY

TERMS & CONDITIONS

DURATION
45 minutes
AVAILABILITY
Monday-Sunday*, 3:00 p.m.(Closed Sundays, December-March)

RESTRICTIONS
Sorry, no pets, infants or guests under 21

CELEBRATING W0MEN IN WINE: ALL MARCH 0UR MENUS WILL FEATURE WINES BTG SH0WCASING P0WERH0USE W0MEN WINEMAKERS
2024-03-24 14:00 - 16:00
Mark your calendar for these exciting events ! March 22nd & March 24th .
Speed networking session for local women working in all aspects of the wine industry to meet and converse!
Fashioned after our infamous ‘speed dating between farmers and chefs’ the lively event will be a great opportunity to meet your next mentor, business collaborator or BFF.
Wine sponsors for the speed networking event in Barndiva are: Camp Rose Cellars, Dot Wines, Medlock Ames, and Sutro Wines.

TR0UBAD0UR BREAD & BISTR0 LE DINER x J0SHUA LANNING
2024-03-23 17:30
Troubadour Bread & Bistro Le Diner x Joshua Lanning
MARCH 23, 2024

Join for a special & unique dinner series at Troubadour Bread & Bistro with Chef Sean & special guests.

On Saturday, March 23rd, our friend & former sous chef SingleThread: Joshua Lanning will be joining in the kitchen for a collaboration for one night only!
They will be cooking with fire at its best is not merely an expression of primal heat, intoxicating wood smoke, and juicy unctuousness. It is also the embodiment of heart, soul, and boundless family love. It is the true touchstone for Joshua, whose formidable career has included time at legendary Noma in Copenhagen; sous chef at Michelin three-starred SingleThread in Healdsburg, California; and culinary director for Chef Sean Brock in Nashville. Chef Joshua Lanning has been impacting the culinary and social scene in his hometown of Peoria. Joshua is not merely trading haute tweezers for well-worn tongs. Rather, he is answering his calling, and arguably, his destiny.

LE MENU
Snacks |Croque monsieur, spring garden tea, tartlette of pickled white asparagus and mussels
Leek Custard | Truffle sabayon, soldiers, jammy egg yolk
Steak Tartare | Charcoal tuille, spring onion soubise
Forest, Garden & Sea | Morrels, asparagus, sauce Bearnaise, kaluga caviar
Herb Salad | Baby gem, black sesame, smoked great lakes walleye, Illinois wild plum
Pork Tenderloin | “En croute” et lagumes, sauce allemande
Ile Flottante | Creme anglaise, cherry, cherry blossom
Mignardise

Sean started this idea with the intention to not only collaborate on something special with his band of industry friends, but to connect again with these comrades and to bring something deeply meaningful to our community.
While these chefs may not live in Healdsburg anymore, something always draws them back. We are delighted to host them at Troubadour where they bring something special from their now homesteads.

TR0UBADOUR BREAD & LE DINNER x J0SHUA LANNING
2024-03-23 17:30
On Saturday, March 23rd, our friend & former sous chef SingleThread: Joshua Lanning will be joining in the kitchen for a collaboration for one night only!
They will be cooking with fire at its best is not merely an expression of primal heat, intoxicating wood smoke, and juicy unctuousness. It is also the embodiment of heart, soul, and boundless family love. It is the true touchstone for Joshua, whose formidable career has included time at legendary Noma in Copenhagen; sous chef at Michelin three-starred SingleThread in Healdsburg, California; and culinary director for Chef Sean Brock in Nashville. Chef Joshua Lanning has been impacting the culinary and social scene in his hometown of Peoria. Joshua is not merely trading haute tweezers for well-worn tongs. Rather, he is answering his calling, and arguably, his destiny.

LE MENU
Snacks |Croque monsieur, spring garden tea, tartlette of pickled white asparagus and mussels
Leek Custard | Truffle sabayon, soldiers, jammy egg yolk
Steak Tartare | Charcoal tuille, spring onion soubise
Forest, Garden & Sea | Morrels, asparagus, sauce Bearnaise, kaluga caviar
Herb Salad | Baby gem, black sesame, smoked great lakes walleye, Illinois wild plum
Pork Tenderloin | “En croute” et lagumes, sauce allemande
Ile Flottante | Creme anglaise, cherry, cherry blossom
Mignardise

Sean started this idea with the intention to not only collaborate on something special with his band of industry friends, but to connect again with these comrades and to bring something deeply meaningful to our community.
While these chefs may not live in Healdsburg anymore, something always draws them back. We are delighted to host them at Troubadour where they bring something special from their now homesteads.

BE A PART 0F THE LIVE EXPERIENCE! D0N'T MISS: W0RLD BALLET C0MPANY: SWAN LAKE AT Y0URLBC
2024-03-22 10:00 - 18:00
Be part of the live experience! Don’t Miss:
World Ballet Company: Swan Lake at YourLBC in Oct 2024!
Tickets go on sale to the public on
Friday, March 22, at 10:00 am.
Get Early Access to the Best Seats!
Become a member, and get early access to the best seats for your favorite shows! One of the benefits of being a member of YourLBC is the chance to buy tickets before the general public. That means better seats! Join now to guarantee your tickets, and receive pre-sale opportunities on new shows for a full year.
Plus, your donation helps provide access to the arts for over 50,000 students and community members each year! Click here to learn more about membership levels and benefits. Don’t wait until it’s too late—call 707.546.3600 or join online today!
Ticket Office
707.546.3600
10:00 am – 6:00 pm Tuesday – Saturday
lutherburbankcenter.org
Three Ways to Buy

Online at YourLBC.org
By phone at 707.546.3600
In-person at 50 Mark West Springs Road in Santa Rosa

Ticket Office Hours: Tuesday – Saturday, 10:00 am – 6:00 pm. Closed Sunday and Monday. Office opens 2 hours prior to performances on Sunday and Monday.
